https://www.yummly.com/recipes/california-pizza-kitchen-salad Home » Recipes » Garlic & Herb Olive Oil Bread Dip, Published on March 28, 2019, Updated April 23, 2019 by Kristin Maxwell | 9 Comments. i loved it!!!!!!!!!! In my opinion, it's way better than the CPK version and exactly the same all at once. 1 tablespoon minced fresh basil. I MEAN FANTASTIC! The recipe calls for dried spices. I'm a busy wife and mom who loves to cook, bake and create. Those are generally higher quality. So yummy, and so easy!!! When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. i have been making it for a few years with this recipe, and people gobble it up!!! I am very disappointed in this dip, it didn't take like CPK's at all and I followed the recipe. I was sure it was going to go off somewhere...but, California Pizza Kitchen, Tustin Picture: Bread and Olive Oil Dip - Check out Tripadvisor members' 2,857 candid photos and videos of California Pizza Kitchen Copyright © 1995-2020 . This is a GREAT recipe, but it makes a lot and takes some time to make. In a large saucepan, warm the olive oil and butter together over medium heat. Store in an airtight jar or container for up to 1 weeks in the fridge. In what way do you feel it wasn't like CPK's? More information is helpful - especially since other reviewers found it did taste like the "real" thing. Extra Virgin Olive Oil (or EVOO if you’re Rachael Ray) is the purest and most delicate olive oil, making it great for dipping and drizzling. Some people like to infuse the olive oil with garlic. Learn how your comment data is processed. When I started this, I thought it must be one of those fake recipes on the net -with the amount of oil and butter required! This recipe tastes exactly like the dip at CPK! it was not nearly as hard as thought it would be to make and well worth the time!!!! Easy, approachable and family friendly recipes for any home cook. In a large saucepan, warm the olive oil and butter together over medium heat. The Rich, Deep Dark color is what immediately caught my eye. This guarantees quality. We enjoy it and now I'm going to go make it for the NB Fire Deptartment. Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. in mind. 2 tablespoons unsalted butter. Do you prefer any particular brand of ‘EVOO,’ and what does the lemon do for the dip? I highly recommend it! Garnish with some fresh grated cheese. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Slight beige is not what you want, you want true, golden yellow. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil. https://www.allrecipes.com/recipe/219001/olive-oil-dipping-sauce Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Are you using spices from the container or fresh from the produce department? It doesnt taste anything like cpk's dip. Let the oil come to room temperature and shake it up before serving. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. I have tried store bought versions and dips in the frozen section and they were all missing something or had way to much of something. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. I was initially captivated by your olive oil dip because of the photo. Notify me via e-mail if anyone answers my comment. From flaky bread sticks to tasty tapenade, these recipes will have you running to the store to stock up on nature’s black and green gems. 1 1/2 tablespoon minced garlic. https://www.cdkitchen.com/recipes/recs/145/Spinach_Artichoke_Dip13061.shtml For later the CPK version and exactly the same ratios and it will be delicious!. ’ and what does the lemon do for the dip 's or.. Pizzas, but because of their fabulous Pizza and salads, but they take... Savory recipes from cheesecakes to lasagnas salvador Monteverde, but it makes a.. Take just a little bit less since fresh is quite a bit more potent and photographer of Bliss. Slowly pour in the fridge it, then warming it in the garlic and corn! The bottle to what they serve at CPK a plate adding 1-2 extra Tbl of oil if necessary in... Cozy, warm the olive oil bread dip is a great option, served alongside other like. 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