This recipe can be made gluten-free, vegan and nut-free if you skip the walnuts. Next time I'll use applesauce instead of oil. … 2 Tbsp old-fashioned oats for muffin tops 2 – 3 large overripe bananas (1 cup mashed or or 1 cup applesauce) 2 large eggs, (lightly beaten, may use flax eggs) 1/3 cup honey This banana oatmeal muffins recipe use oats and so it’s gluten free. Add chocolate chips and mix gently until combined. And if your kids play sports, they’re light yet packed […] I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. How long do banana muffins last Properly stored banana muffins will last anywhere between 2-7 days. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter. I have made 4 batches since last Friday! My kids can't get enough of these - they are great for breakfast and for snacks. this link is to an external site that may or may not meet accessibility guidelines. #raspberries #banana #muffins #oatmeal #chocolate 1. They taste like pumpkin pie. These oatmeal banana pecan muffins are my go-to recipe when I have ripe bananas~much tastier and healthier than banana nut bread. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. It packs all the nutrients you need for the day. There are only 2 main steps before baking the muffins. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. 2. Clean eating. Add the mashed banana, and combine thoroughly. 5 from 5 votes. This is a great recipe. How To Make Banana Oatmeal Muffins: To make these muffin cups, start by mashing up your bananas and then combine oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. I can't keep these muffins around! Super moist and really just.....good. Grind for about 30 seconds or until they resemble a … Line a muffin pan(s) with 18 paper liners. No sugar, no flour, no hassle. Great flavor - the taste of banana really comes through, not too sweet. What a lovely way to start your morning with so many healthy ingredients. I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a little heavier. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Healthy, light, and wholesome breakfast muffins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Banana Oatmeal Raisin Muffins. I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Remove muffins from pan and let cool on wire rack. Place in a muffin pan and bake at 350 degrees for about 20 minutes. Moist and delicious oatmeal banana bread muffins are so easy and healthy. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. Information is not currently available for this nutrient. The muffins have a really good texture - not too heavy, not too crumbly. I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. Great muffins! Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. Quick and easy. Oatmeal Banana Applesauce Muffins. Preheat oven to 375°F (190°C). How to make banana oatmeal muffins: Mash the ripe bananas with a fork. Place the oats in the food processor and pulse for about 10 seconds. Save. Total Carbohydrate In a large bowl, beat the egg lightly. These banana oat muffins and so moist, light,fluffy and super delicious. This banana oatmeal muffins recipe use oats and so it’s gluten free. With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They are especially ideal for kids! Instructions. I like to use this #20 cookie scoop (aff. Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, … I made mini muffins (bake 10-12 min.) I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. Healthy, light, and wholesome breakfast muffins. In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. I also added 1/2 cup chopped walnuts. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. ; Place dry ingredients (flour, oats, baking powder, baking soda, cinnamon, and salt) in a mixing bowl and stir together. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. They’re super easy to make from scratch and freeze beautifully! Step 3: Slowly add in coconut oil … These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. She brought them to the lake one weekend, and everyone loved them. I always make one or two batches at a time and put half of them in the freezer so I have a quick breakfast for busy days. They taste like pumpkin pie. Banana Oatmeal Raisin Muffins. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Nutrient information is not available for all ingredients. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. Info. Learn how to make this classic winter warmer with recipes from around the world. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea … Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Back to school means back to busy mornings- and mom wanting the kids to have a good strong start to their day. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Excellent muffins! No sugar, no flour, no hassle. Clean eating. They will last for 7 days … Oatmeal banana muffins recipe notes and substitutions: While these oatmeal banana muffins are pretty versatile with minimal ingredients already, there are a few ways to make substitutions to further customize to fit your personal dietary needs. Oat flour banana muffins are a hearty, delicious healthy banana muffin made with just a few simple ingredients! My sister-in-law gave me this oatmeal banana pecan muffin recipe decades ago. Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Banana Blueberry Oatmeal Muffins are so juicy and moist! 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Add the sugar and stir well. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. Healthy Banana Oat Muffins (3 Ingredients) October 23, 2019 By Lilly. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Stir until combined, do not over mix. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). These muffins taste soft, sweet and moist. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead).Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. I love make ahead grab n' go breakfasts and snacks. These muffins turned out so fluffy and moist. Total Time: 35 Minutes. These Healthy Toddler Banana Oat Muffins are our latest time-saving way to make sure M starts her day delicious! Banana oat muffins are super easy to make and we can make them in less than 30 minutes. Easy to customize with your favorite add ins. and they turned out beautifully! https://www.recipegirl.com/quick-and-easy-banana-oat-muffins This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. Heat oven to 400°F. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. They keep for about 3 … Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I turned my Oat Flour Banana Bread into muffins, and they are freaking DELICIOUS! Grease a muffin pan with non stick cooking spray. In our home, muffins are considered one of the major food groups, especially if that muffin happens to be Raspberry Banana Oatmeal Muffins with White Chocolate Chips! I love baking muffins more than anything else. Sprinkle the … This recipe was great although it does need nuts in it. Combine batter:Add the wet ingredients into the dry ingredients. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. 43.2 g I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. Banana Oat Flour Muffins with Step by Step Pictures. Super delicious and nutritious, these fast and easy blender muffins are perfect for a quick snack or on-the-go breakfast! Very moist and delicious. Prep time: 15 Minutes. Banana Oatmeal Raisin Muffins. This creates a thicker and creamier muffin batter. These are the best! Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. How to Make Oatmeal Muffins. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. These banana oat muffins and so moist, light,fluffy and super delicious. Even with the chocolate chips, these healthy … The soaked oats won’t actually be the consistency of oatmeal … Kimberly Killebrew. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Percent Daily Values are based on a 2,000 calorie diet. More Healthy Muffin Recipes to Try. They keep for about 3 … 2. Healthy Banana Oatmeal Muffins ( Vegan ) April 7, 2020 By meesha 2 Comments This post may contain affiliate links . Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. 200 calories; protein 3.7g; carbohydrates 30.1g; fat 7.5g; cholesterol 16.7mg; sodium 296mg. These muffins are lighter and more cake-like but still just as delicious. Amount is based on available nutrient data. Place the oats into a food processor or blender. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. Grease a muffin tin with non-stick cooking spray. Stir in the milk, oil, and vanilla. These banana oatmeal muffins are so light, fluffy, and delicious. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. It really does need that extra egg. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Bananas keep the muffins moist without oil or butter. Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. If you are looking for a stronger banana flavor, more like banana bread check out these banana bread muffins. #muffins #breakfast #bananabread This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. A perfect breakfast or snack. Step 3. Preheat oven to 350 degrees fahrenheit. Let cool in the pan for a few minutes before removing. https://www.yummytoddlerfood.com/recipes/breakfast/banana-oatmeal-muffins More Healthy Muffin Recipes to Try. Oct 25, 2018 - Breakfast is the most important meal of the day, and these Banana Oatmeal Breakfast Muffins, just made breakfast easy and delicious. Instructions: 1. Banana Oatmeal Raisin Muffins. Instructions. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. Stir the flour mixture into the banana mixture until just combined. Extra ripe bananas is the key to moist banana muffins! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. Prep Time 5 … Spoon batter into greased muffin cups. How to Make Oatmeal Muffins. Ingredients Needed. Add comma separated list of ingredients to exclude from recipe. 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