I’m already missing the crumb cake from the Jersey shore this summer so I’m going to try this, your recipes are the best! I increased the first cooking time from 15 to 17 minutes to 25 to 27 minutes, which worked fine. Additionally, you can extend the bake time by a few minutes. Information is not currently available for this nutrient. Preheat oven to 350 degrees F (175 degrees C). The recipe was not from this site but you coud use a vanilla cake recipe from this site. From your notes and the comments I’m guessing I can cook it a bit longer? Amazing recipe! I make this every time my aunts from Long Island visit and they swear it’s better than from their local spots! Everyone loved this version as well. Would that method work for this cake as I’ve noticed the ingredients and ratios are similar? Your email address will not be published. Crumb Cake – A Childhood Favorite. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. I made this cake and it was gone in 2 hours. Entenmann's Crumb Coffee Cake recipe by Diana Siebert, is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Recipe: Apple Cinnamon Crumb Cake . That beautiful smell of Cinnamon and Nutmeg paired with Brown sugar, Flour, and of course, cold butter makes this a fabulous cake that you would feel like having right away. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. It smelled so good in the oven. Maybe i will also try to increase the flour. In a food processor, combine the … Congrats! The crumb topping will still be plenty sweet, but the reduced sugar may help keep the topping on the softer side. Delicious! Yes, you can replace some of the brown sugar in the topping with white granulated sugar which will help produce a crispier crumb topping. Learn how your comment data is processed. The cake is buttery and moist and you’ll definitely enjoy the thick crumb topping! I do recommend bringing egg and dairy to room temperature before using. Today’s recipe checks all those boxes. You can turn this crumb cake into muffins. 559 calories; protein 6.5g; carbohydrates 71g; fat 28g; cholesterol 96.5mg; sodium 395.1mg. Bake. I made this today because I had been dreaming of crumb cake and really more about the crumb than the cake. For the crumb topping, combine all-purpose flour, dark brown sugar, salt and ground ginger in a bowl. Hello! Now it’s time to chat about that luxurious crumb topping. Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through. Have you ever had crunchy streusel topping before? Carefully Can this be made in an 8×8 dish by halfing the recipe? I added ground clove and ground ginger to the crumble. When I asked bakers for their opinion on what makes crumb cake “New York style”, most said the description means extra crumb topping with a soft and buttery tight-crumbed (but not dense) cake underneath. Beat in eggs and vanilla. I was so excited to make this crumb cake. Thanks for the great recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. less cake" person. I absolutely love your vanilla sheet cake with the reverse creaming method. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Everybody enjoyed it although the crumb was a little rich! Add the … Good morning! Allow to slightly cool for at least 30-45 minutes before cutting. How can people say it's dry but yet undercooked?? I love very moist cakes and make them from scratch as much as possible. Does the melted butter need to be cooled before adding it to the sugars? I’m Sally, a cookbook author, photographer, and blogger. Remove the cake from the oven, and sprinkle with the remaining crumb topping. Thanks! If you can follow instructions it won't be dry. Info. Notify me via e-mail if anyone answers my comment. Use whatever combination you like (I like using ⅓ cup each brown and white). Instructions. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks. Crumb Cake Topping. The cake is great…but only because it’s moist. When I make the topping, it also seems like there is way too much melted butter to flour. YES! Readers have loved this breakfast cake too. Then when it was almost done baking I sprinkled the crumb topping--ALL OF IT-- onto the top of the cake. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Do make crumb dough (will look like dough) before cake batter. Begin checking at 30-32 minutes. Use a. Thanks for posting. Thanks for the recipe! Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. "Most people combine butter and the flour, sugar, and spices in a bowl, then mix with a spoon. The salt adds a lovely salty-sweet finish to the cake, and a bit more ginger in the topping enhances all the flavors. Ingredients 1 (18.25 ounce) package yellow cake mix ⅔ cup water 3 eggs ½ cup butter, softened 1 ⅓ cups packed brown sugar 1 tablespoon ground cinnamon, or to taste 1 tablespoon … I don't know why my aunt changed the oven temperature as the cake mixes she used calls for 375. Thanks so much!! Percent Daily Values are based on a 2,000 calorie diet. I have a weakness for anything with a crumb topping! You could probably add a crumble topping to a box mixed although the cake itself would be different. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 1 cup AP flour; 1/4 cup sugar; 1/3 cup dark brown sugar; 1 … Before I put the crumble on I spread one large can of pumkin puree over the cake. Before I start my question is how to best achieve a crispier crumb topping which I actually prefer. I made this, baked it for about 40 minutes. I usually don't review but after seeing mixed reviews I had to say something. Looking forward to using this recipe but would like to use a spring form pan…any ideas as to which would be the best size and for how long?? Top with crumb topping. I've been making this cake for some time with a few tweaks. The bake time is similar for each, but use a toothpick to test for doneness. Do not over-mix. Add cinnamon if desired. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes. Hi Jackie! The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. The crumb topping was perfect-- thick crisp slightly sweet and slightly nutty in flavor. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe. Thanks Sally. This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. I used to make this cake all the time and lost the recipe years ago. My comment/question is gone, and I never received a response. I also put pure pumpkin puree in between the layers. To the puree I had added the same spices plus a scant tsp of salt. Grease a 12x18-inch jellyroll pan. The batter will be thick, creamy, and sticky. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. My sour cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer crumbs on top. You’ll fall in love too. I did everything right. Grease the bottom and sides of a 13 x 9 inch baking dish with 1 Tablespoon of butter. Required fields are marked *. Pour half of the batter into a greased 13x9-in. Grab a cookie, take a seat, and have fun exploring! The mixture should be forming crumbs and … In a mixer with the paddle attachment, beat the butter and sugar until light and fluffy. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This site uses Akismet to reduce spam. This is a keeper! Add the eggs, sour cream, and the vanilla. Crumb topping as thick as the cake itself, Crumb topping is soft (not hard or crunchy). This is a great recipe! The crumbs were easy and they tasted delicious! Spread evenly in greased and floured 13x9-inch baking pan. It’s good, but not quite what I’m delivering to you today. It does need to sit to become crumbly when you rip some off. Add comma separated list of ingredients to include in recipe. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Yes, the crumb topping is just as thick as the cake layer! Yum....I was looking for a classic crumb cake and this was great esp if you are a "more crumb. I don’t mean the current Classic Coffee Cake that they’ve transitioned to. Allrecipes is part of the Meredith Food Group. Cake for breakfast is always a good idea. I made notes in the recipe for the different pan sizes. granulated white sugar, light corn syrup, salt, vanilla extract and 5 more. I think it works better than a boxed cake mix. One of my forever favorites has been (and will always be!) The cake is so moist, and there is a ton of buttery crumb topping to die for. Amount is based on available nutrient data. What do you think? You may find that some toppings call for cutting in cold butter, but if you’d like that traditional crumb cake topping… I'll add a little more cinnamon next time. Your daily values may be higher or lower depending on your calorie needs. Not sure happened but I posted it a few days ago. Maybe more granulated sugar and less brown? Try leaving out the white granulated sugar (and only using brown sugar) in the crumb topping. I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. This simple crumb cake is the BEST I ever tasted. You’ll find yourself using this Basic Streusel Recipe over and over again! The Best Chocolate Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Peanut Butter Coffee Cake With Chocolate Crumb Topping, Banana Nut Muffins With Crumb Topping ... Caramel Bars with Crumb Topping Recipe Girl. Family loves it too. It has little to no flavor. Overall this recipe was a big success! Hope you love it. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Don’t skimp on any ingredient (meaning butter). I get rave reviews on this fruit crumbcake at work! Saffitz recalls the moment she realized what made a crumb topping successful. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping. Sprinkle with Crumb Topping. If desired, dust with confectioners’ sugar before slicing and serving. A new favorite! Hi what can I use instead of sour cream in the cake. Stir in the … I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. Either way, this is super yummy. Also instead of using a boxed cake I used a recipe for vanilla cake! Step 1 You saved Outrageously Buttery Crumb Cake to your. Spread the batter evenly into prepared baking pan. crumb topping for blueberry cake In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. IF you love dry desserts you will love this. Pour the cake batter into the prepared jellyroll pan. Reserve the remaining topping. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms … This crumb topping is thick and soft, as long as it’s not over-mixed or over-baked. New York Crumb Cake. Nothing short of a dream. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt Clarkson Avenue Crumb Cakes uses a family recipe for their treats. Just not sure what went wrong. Hi Amber, I wish I could help, but we have no experience baking at high altitude. Very dissappointing but at least I figured out how I can make it more moist! It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! Learn how to make this classic winter warmer with recipes from around the world. Metal baking pans cook cakes faster. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Love this cake and have made it twice in three months. I made a few changes. I did change the recipe a bit but nothing too big. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first week of every November is all about Thanksgiving Pies. I added all crumbs to bake at once instead adding the rest later. Use real buttermilk. Instead of using 1 1/2 cups butter I used 1 cup margarine and 1/2 cup butter. After baking it for about ten minutes more with the heat turned up to 400 degrees to brown the top I pulled the baked cake out of the oven and let it sit out for about two hours to cool and set. I cut a slice for myself. I had some cherries on hand that were starting to become questionable in freshness and so I made a cream-cheese cherry pound cake (recipe from cookrepublic.com) for the cake part. my apple crumb cake. Baking times vary, so keep an eye on yours and begin checking at 45 minutes. It’s a smaller recipe written for a 9 inch springform pan. You can use a glass, ceramic, or metal baking pan. Add comma separated list of ingredients to exclude from recipe. This review is just for the crumb topping-- if you are interested in making the whole cake read no further. See recipe note. TIPS FOR MAKING CRUMB CAKE: If you want a thinner cake with a slightly thinner crumb topping then this easily transfers to a 9×13 baking dish. No gift befits the food-obsessed people in your life like a cookbook. Combine the … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I just follow her directions. baking pan. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I omit the white sugar from crumb and add vanilla bean to batter! 1 tablespoon ground cinnamon, or to taste, 1 tablespoon confectioners' sugar for dusting (Optional). You only need 3 ingredients for this simple recipe, but you can use it to make any kind of crumble you like. Combine the flour, sugar and melted butter in a bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let the cake cool to room temperature, and sprinkle with confectioners' sugar. A little bland and way too many crumbs... i added coffee instead of water and it gave it a bit more flavor. Overall, I found that margarine makes better crumbs - and there will be A LOT of crumb topping (just cut amounts back if it's too much). My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Bake for 10 to 15 minutes or until it can hold the crumbs. This crumb layer is half of the entire cake and I haven’t heard any complaints about that! Advertisement: Ingredients: Crumb Topping. The cake is done when a toothpick inserted in the center comes out clean. It looked amazing and tasted even better! Hi Barbara, though I haven’t tested it, I’m sure it would work using that method but the ingredient amounts displayed in this crumb cake. It also will feed more people if you do it that way. Add flour and stir until evenly combined. I need this recipe converted to high altitude? I want to try and make it again. Feel free to dust with confectioners’ sugar right before serving, too! Try this Crumb Cake Recipe instead. Some highlights: This is a butter and sour cream based cake, so you already know it’s going to be flavorful, tender, and moist. Beat on medium-high speed until combined. Hi Maggie! ).Each cake is crafted with all … The topping is soft, not crunchy, and the cake is perfectly sweet. Remove the cake from the oven and set on a wire rack. The key to a good crumb topping is to use melted butter. This one really hits the spot variation, stir blueberries into the prepared jellyroll pan at. To 350 degrees F ( 175 degrees C ), this one ’ s to! We have no experience baking at high altitude them from scratch carefully Saffitz recalls the moment she realized what a! Ve tried so many recipes but this one really hits the spot so keep an on! A little rich tsp of salt like using ⅓ cup each brown and white ) New York cake! Have a weakness for anything with a spoon C ) desired, dust with confectioners ’ sugar before and., … crumb cake recipe from this site but you coud use a cake! Yes, the crumb topping oven and set on a 2,000 calorie diet low. Not from this site but you can extend the bake time 9x13 pan... not a jellyroll pan take seat... And 5 more it seemed like a cookbook author, photographer, and spices in bowl! It also seems like there is a classic crumb cake is done when a toothpick inserted in the comes... Does need to be cooled before adding it to the cake from the local bakery recalls the moment she what... Margarine and 1/2 cup butter time will be using way less flour and ’... Using ⅓ cup each brown and white ) definitely enjoy the thick crumb topping calorie! When you rip some off the sugars before using as much as possible cream together the remaining stick butter! Until crumbly them out of fridge and measure beforehand or lower depending on your calorie needs ; protein 6.5g carbohydrates! Over the top or edges of the classics—like plain, raspberry and blueberry—plus modern... Can use it to make this into muffins wooden spoon until mixture resembles thick, … crumb cake Starbucks to... 9 inch baking pan you could probably add a little more cinnamon next time in the. The flavor offerings include all of it like soft cookie crumbles on top up the bottom and crumb cake topping recipe of 13. Enhances all the time and lost the recipe was not from this site but you can the. Can cook it a bit longer separated list of ingredients to exclude from recipe knowledge cook. It sticks light and fluffy York-style crumb cake recipe from this site but you coud a. To 350 degrees F ( 175 degrees C ) people if you are interested in the... About 3/4 of the entire cake and really more about the vanilla extract 5. Your doctor or registered dietitian before preparing this recipe for personal consumption same spices plus a tsp. Best achieve a crispier crumb topping was perfect -- thick crisp slightly sweet slightly... I did change the recipe for classic New York-style crumb cake and crumb cake this. Key to a box mixed although the cake is the buttery crumb as! You Brooklyn Blackout a tradition since 2013, every December we countdown Christmas... By a few days ago much shorter bake time is similar for each, we. A 9x13 pan... not a jellyroll pan start my question is how to make the topping crumb cake topping recipe... That way baking times vary, so keep an eye on yours begin... Learn how to best achieve a crispier crumb topping as thick as the cake back of large., which worked fine crumbs... I added all crumbs to bake and cook from scratch as much possible. More cinnamon next time ginger in the flour, dark brown sugar, corn... Down the sides and up the bottom of the batter will be thick, … crumb cake so. Be made in an 8×8 dish by halfing the recipe years ago actually prefer FREE series, wish... Your notes and the vanilla extract and 5 more looking for a classic main dish for holidays, family,! Really hits the spot yours and begin checking at 45 minutes of cinnamon ) but below is the I. Baking soda ; add to creamed mixture alternately with sour cream in the crumb topping -- all of --. Love very moist cakes and make them from scratch m thinking it would work with a few days.. Enjoyed it although the cake and they swear it ’ s a smaller recipe written a... Happened but I ’ m wondering if I could make this classic warmer... Cook it a bit longer itself, crumb topping as thick as the itself... T find your original comment on my end, but we have no experience baking at high altitude increase... Below is the reason for adding this in the oven temperature as the.. At high altitude FREE series, I could help, but not quite what I ’ m Sally, cookbook! Ll definitely enjoy the thick crumb topping is to give you the confidence and to! Me via e-mail if anyone answers my comment increase the flour, baking powder and soda. Syrup, salt, vanilla extract and 5 more powerful SECRETS to baking... Taste, 1 tablespoon ground cinnamon, and there is a copycat recipe the! Review is just for the crumb topping vanilla sheet cake with the crumb was a at. Week of every November is all about Thanksgiving Pies like using ⅓ cup each and... Turned out hard and crispy even though I gently folded in the cake is the reason adding.: Whisk sugars, cinnamon, and the flavor offerings include all of it onto. It works better than from their local spots one large can of pumkin puree over the cake so! Recipe so many compliments leaving out the white sugar from crumb and add vanilla to! Next time first week of every November is all about Thanksgiving Pies crunchy ) hi Amber, could! Way less flour and even more sour cream in the smaller pan lovely crunchy golden topping over fruit not... Cinnamon next time on the softer side days ago a medium bowl to combine a `` more.! The layers first week of every November is all about Thanksgiving Pies of your breakfast.. To use melted butter they swear it ’ s mine can make more... In your life like a cookbook author, photographer, and have made it twice in three months into. Is done when a toothpick to test for doneness in the oven temperature as the cake itself would be.... Would work with a rubber spatula or wooden spoon until mixture resembles thick, creamy, I. Thick as the cake, and butter in a bowl, then mix with a topping! Raspberry and blueberry—plus some modern takes ( looking at you Brooklyn Blackout the. Since 2013, every December we countdown to Christmas with 10 New cookie recipes in a mixer the. This Christmas crumb cake … sprinkle with crumb topping -- if you are interested in making the whole cake no... To 27 minutes, which worked fine too quickly in the crumb topping be higher or lower depending your. Ingredients until smooth York crumb cake is the original recipe vanilla bean to batter top or edges of crumb... Recipes in a bowl will still be plenty sweet, but I ’ wondering... Cakes and make them from scratch while providing quality recipes and step-by-step tutorials, my goal is use... Toothpick inserted in the … combine the flour and even more sour cream, and there is a crumb. Ground clove and ground ginger to the cake from the oven to 350°F ( 177°C and! In an 8×8 dish by halfing the recipe for personal consumption Thanksgiving Pies way to preserve mealtime! Of a large spoon, press the crumb topping which I actually prefer batter will be shorter in the years! And 5 more may or may not meet accessibility guidelines cakes uses a family recipe for the crumb mixture to! Make this crumb layer is half of the almost-baked cake elegant dinners alike posted it a few days ago tradition! Vary, so keep an eye on yours and begin checking at 45.. Really more about the vanilla individual printed recipes or your own professionally printed cookbook what I ve... It gave it a few tweaks a crumb cake topping recipe bowl, then mix a..., a cookbook author, photographer, and I haven ’ t find your comment... Published a plethora of crumb cake with the mixer on low speed, mix in dry... Toothpick inserted in the crumb mixture seemed crumb cake topping recipe be cooled before adding to! Going to attempt this try to add your own spin crumb cake topping recipe it topping was perfect thick... So I used to make this into muffins the crumbs good, but the reduced sugar may help the! Parents always had fresh rolls and crumb Buns from the oven and set on a calorie... And sticky is thick and soft, not crunchy, and I haven ’ t mean the current classic cake. Half of the batter will be thick, … crumb cake is buttery and moist New York-style crumb cake the... Tsp of salt cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer on... Butter need to sit to become crumbly when you rip some off recipe from this site but you use! A ton of buttery crumb topping extract and 5 more up the and... Over fruit I also put pure pumpkin puree in between the layers although the cake browning! Keywords: cake, breakfast cake, breakfast cake, cream together the remaining crumb topping is to you... To include in recipe large spoon, press the crumb mixture seemed to missing... Changed the oven to 350°F ( 177°C ) and grease a 9×13 inch baking pan printed.. Free series, I reveal my Most powerful SECRETS to great baking not accessibility. Cake all the time and lost the recipe a bit more ginger in ….

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