This year I made it using AK’s all butter pie dough recipe (another 5 star recipe). PERFECT. Just pour it into a greased pie pan and bake as directed. Love nutmeg so pumped it up a lot while balancing it against the cinnamon. Seriously amazing, saving this for next year , Amazing recipe !!! 1/2 cup raw honey. This looks amazing! My daughter mixed in ingredients as I called them out. Last updated Dec 14, 2020. Thanks. It tastes just like the one I love from the store, but isn’t overpowered by sweetness. I've tested it and it comes out perfect every time. this link is to an external site that may or may not meet accessibility guidelines. Honestly AK is my go to for looking up recipes and inspiration for what to cook and bake. This is keeper! https://www.thecookierookie.com/vegan-pumpkin-pie-recipe-dairy-free My all time favorite pumpkin pie recipe. Question: Is the nutrition count with crust as I think it is? Store pie in fridge. Was so easy and so delicious! Making the simple switch from evaporated whole milk to evaporated skim milk lowers the saturated fat in your pie, while maintaining its rich texture. I wouldn’t recommend chia/flax eggs in here as the taste + consistency will be off. My roommate eats dairy free and she couldn't get enough. Healthy Pumpkin Spice Pancakes are a delicious breakfast any time of the year. a true birthday mood. with an emphasis on dairy free and healthier sweets I tried this. I actually forgot the milk, and it was still perfect. 2 cups packed brown sugar 4. 2 cups all-purpose flour 2. Bake pumpkin pie for 45 minutes or until the pie … 2 cups of Almond milk is too much. I wound up with a very thin soupy filling and twice as much as I needed to fill a 9 pie pan. Is there another alternative for the syrup? Love your recipes. Dairy Free, Dessert, Fall, Pie, Thanksgiving, dairy free pumpkin pie, healthy pumpkin pie, unsweetened almond milk (any milk will work). However this turned out to be the best pumpkin pie I’ve ever made. These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. It's about having the confidence to do what we were made to do. It bakes up just like a traditional pumpkin pie and fits right in the homemade crust I list. This pie is so delish I didn’t even put whipped cream on top. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Store pie leftovers covered in the fridge for up to 6 days. I subbed brown sugar for coconut sugar and I used cashew milk as my nut based milk. Add a cup of flour too before you pour the mixture in the pie crust. I measure spices and stuff with my hands so I can't say how much. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. 3 layers lightly brushes with egg wash between and they were amazing! Required fields are marked *. I don’t typically calculate sodium in my recipes as it can really vary depending on the brands of products used, etc. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. 2 teaspoons ground cinnamon 5. You will love the twist on this overnight oats recipe. 1 cup almond milk. Jump to Recipe Jump to Video Print Recipe. It didn t come out as firm/set as usual but it held together. Trim pastry to 1/2 in. my only question before i dive in is related to the overall volume of filling. This is what I call a "good start recipe". It’s super easy and is ready to toss into the oven in no time! made it with a home made GF crust and it came out AMAZING! I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. Unsweetened plain almond milk: 1/3 cup Olive or coconut oil: 1 tablespoon; Cornstarch or arrowroot powder: 2 1/2 tablespoon; Pumpkin pie spice: 1 3/4 tablespoon Sea salt: 1/4 tablespoon; This is the easiest step in this recipe. If you want to make your pie without those, this recipe is perfect. I would like to try it again without as much maple syrup. Just do what Monique says and it’ll turn out great! Enjoy . Line pan with pasty, build up high fluted edge. Nutrient information is not available for all ingredients. This will be my go-to for future thanksgivings! Let’s chat about the ingredients and possible substitutions in this Pumpkin Smoothie recipe. 1/2 cup raw honey. Hi! You came to the right place so glad you enjoyed! I had to bake it for 60 to 65 minutes. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree. Your email address will not be published. Coffee! Super delicious pumpkin pie that I will be making over and over again! I grew up eating slice after slice of almost sickeningly sweet pumpkin pie around the holidays. A hearty and healthy Pumpkin Pie Overnight Oats that will keep you full and satisfied for hours. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. https://www.thecookierookie.com/vegan-pumpkin-pie-recipe-dairy-free These fluffy pancakes are full of pumpkin and pumpkin spice, … I love pumpkin pie! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. There is no denying I loved that pie. made the crust with my new food processor in like 3 mins. Join the AK email list and get a FREE printable e-book of the. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Enjoy, xoxo! I’ve only tested the recipe as is, sorry! This is soooo good. But, as you know, I like to keep things as simple as possible, and this was just not a step I was willing to add to my pumpkin pie recipe. Love your recipes. Really love this dairy free recipe! I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … Instead of sugar I used 1 tablespoon of honey and that was sweet enough for my taste. 1/2 tsp salt. Combine the brown sugar, cornstarch and spices. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Let me know if you give it a try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What I loved is the video with the step by step process. Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. I usually double pumpkin pie spices in recipes (can’t handle a bland pumpkin pie) but the recipe as written is really great. Enjoy straight from the fridge! I see that you said that it is not necessary in a previous comment, however just want to make sure for any crust, no blind bake needed. In a large bowl, whisk the eggs, pumpkin, milk and honey. So happy to hear that Andrea! Make pecan crust (recipe below). Enjoy straight from the fridge! Thanks so much for sharing them. 2 cups nondairy milk (the Test Kitchen recommends almond milk) Hope you get a chance to try it. The maple syrup added a nice flavor, but it made the pie too sweet. - Hungryforever.com 2 cups pumpkin puree. It is always SO hard for me to refrigerate or freeze a pie for several hours to set because I literally just want to gobble into it right after it’s taken out of the oven! I just made this, and it tasted amazing! Will be making again. Can do away with the sugar and just use the maple syrup? If you like healthy pie recipes, definitely also check out the following delicious gluten-free & vegan recipes: ... Almond flour: To make the recipe nut-free, you can use ground shredded unsweetened coconut. Beat in sugar, then spices and salt. Would you recommend substituting flaxseed meal and water as a flax egg for a vegan alternative to eggs, or have you tried another option that is better? The taste is pretty good. I’m so glad you gave it a try! just a tiny bit of both pure maple syrup and coconut sugar (or regular sugar) instead of lots of refined sugar. The best pumpkin pie I’ve ever made! If you want to make your pie without those, this recipe is perfect. 2 eggs. So glad you loved it! Mix until all the ingredients are completely blended. STEP 8: Decorate the pumpkin pie with whipped coconut cream. Ingredients in this Healthy Pumpkin Pie. Pumpkin pie is a Thanksgiving and Christmas staple. Info. I’m curious…what measurement of pumpkin pie spice did you use as a substitute for the individual spice amounts of the recipe? If you add 2 cups, it will turn out runny in the middle. today was everything! Love that! Took 90 minutes to fully set and bottom crust was a bit soggy. Everything came out perfectly, and it tastes just like like a traditional pumpkin pie. Your recipes rock!! I would keep as is. I had to pour some pie filling in a separate no crust mini pie pan. love that there is no pre-baking of crust and used jovial flour and pumpkin pie spice. Pin this recipe on Pinterest to save for later PIN IT! Will definitely keep this recipe for later. Thanks so much. I baked (high altitude) the pie for 15 minutes at 450 uncovered the whole time and then lowered the temp to 350 and baked for another 50 minutes. This recipe is a lightened up version of traditional pumpkin pie and I’ve made it approximately 20 times over the past few years; each and every time I get rave reviews about how delicious and creamy it is. There really isn’t that much sugar in this compared to regular pumpkin pies, and it helps to keep the pumpkin pie true in taste! I’m glad the instructions were helpful . I like how few ingredients this uses! Probably should bake at a higher temp initially (425?) I love it. This sounds amazing! All the holiday flavors of your favorite pumpkin pie but still paleo, gluten-free, dairy-free, low carb, and without any refined sugars. I hadn’t made a “healthy” version of pumpkin pie before and wasn’t sure if it would taste the same without evaporated milk, but the filling was so good and the texture was the same! I have been searching for a way to substitute almond milk instead of evaporated milk in my regular recipe. I tested this one tons of times to make it perfect for you guys. i’ve made it several times and it’s always perfect. If I make it the night before and keep in the fridge will it be just as good the next day? I used Agave syrup instead of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. Do you have any suggestions for high altitude baking modifications? (Again these are vague because I use my hands and heart) I didn't use a cup of sugar I used 3 fist fulls. Went by fast and doesn’t rise. I just made your pumpkin pie making easy. Apple Pie Smoothie Yummly. 1/2 teaspoon each ground cloves, nutmeg and ginger 7. Looks great! 1 can (29 ounces) solid-pack pumpkin 3. Most recipes call for either evaporated milk or sweetened condensed milk. I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. I did use 1 tablespoon pumpkin pie spice Instead because I need to use what I have and it came out delicious. If you are more energetic, you will make your own flaky crust, steam your own pumpkin, and feel very virtuous. Pie should be kept in fridge once completely cool. There really isn’t that much sugar in this compared to regular pumpkin pies, and it helps to keep the pumpkin pie true in taste! not a ginger fan so very soft on ginger and cloves can easily overwhelm a delicate recipe like this so I reduced that as well. The end result was like soup and I knew it would not bake into a proper pie. Puree almond milk and pumpkin in a blender. beyond edge of plate; flute edges. I didn’t know pumpkin pie was this easy to make. It’s for the pie as a whole (crust & filling). Add eggs and blend. Would make double the recipe though. Add to egg mixture just until blended. Here are the ingredients you’ll need to make this healthy pumpkin pie: I promise it’s just as good as the pumpkin pie you’re used to from good old Baker’s Square (please tell me know you know what that is!). Going to make it for Thanksgiving. This dairy-free pumpkin pie is made completely from scratch, but don’t let that intimidate you! https://www.allrecipes.com/recipe/255672/pumpkin-pie-from-almond-breeze Top pumpkin pie made with almond milk recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I was looking for a recipe that didn’t use sweetened condensed milk, and was happy to find this one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Not runny at all. It will still be delicious! I recommend making your own almond milk with a 1:3 cup almond to filtered water ratio or using a … 1. While it can be truly scrumptious, sugar feeds illness and suppresses the immune system for a period of time following its consumption. Thank you for sharing! When it comes to making a homemade 20 Best Healthy Pumpkin Pie Recipe with Almond Milk I’m totally in love with this Pumpkin Almond Milk Smoothie. often pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some similar configuration, and this says just the 1/4 cup milk (and also less sugar overall, which is great) — does the overall pie bake up as full as a traditional pie or does it come out slightly emptier/shallower? Thanks again for this yummy, yummy, healthy, EASY pie!!!!! I made this as a crustless pumpkin pie after watching the video on Facebook.. I’m so happy you're here. This easy-to-make pumpkin pie recipe will knock your socks off! The taste is so divine I believe I’m mildly addicted to it. Followed insights from other reviewers and only used 1 cup of almond milk. Add comma separated list of ingredients to exclude from recipe. I’ve tried many with excellent results. Free Recipe Guide ! Use a spatula to add pie filling to the pie plate. Clear and easy to follow recipe for pumpkin pie! Thanks! Vegan Pumpkin Pie. Percent Daily Values are based on a 2,000 calorie diet. Just for clarification purposes, do I need to bake my pie crust at all before I put the filling in? Allow pie to cool for at least an hour before serving. Last Modified: October 22, 2020 by Dani. Pumpkin pie is my favorite and every thanksgiving I make 4 for my family s gathering! First use only 1 cup of almond milk. The one thing I would do differently is to cook it for just a few more minutes (I did 50 in a gas oven, but it was still excellent). (Gluten-Free, Vegan) I’m allll about the overnight oats recipes around here. Looks delicious, will try this this weekend. Mix until well combined and completely smooth. Your other pumpkin pie recipe with the cashews in the crust uses coconut milk full fat rather than the almond milk. Congrats! to set the crust then reduce to the recommended temp which would also probably reduce the baking time. Hi! Pour mixture into pie shell. I followed this recipe but the amount of Almond Milk is 2 cups when it should be 1 cup. It tastes better than drinking pumpkin pie and is very healthy for you – full of … When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. No need to do a blind bake. I’ll never buy pumpkin pie again. A great, almost guilt free dessert. I’m totally in love with this Pumpkin Almond Milk Smoothie. This pie was amazing!! Before serving let the pumpkin pie thaw in the refrigerator overnight. Delicious Holiday Pumpkin Pie with Almond Crust | MaxLiving With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Then add remaining ingredients and blend. Is there any way I could use all maple syrup? This healthy pumpkin pie recipe is an old recipe of mine that I have tested and retested. This search takes into account your taste preferences . How does this differ from your recipe with the chocolate graham crust? You saved Pumpkin Pie from Almond Breeze® to your. Unsweetened Coconut Milk – You could also use buttermilk, milk, almond milk, or your favorite milk substitute. The pumpkin pie recipe was incredible. The pie is moderately sweetened with maple syrup, making leftovers suitable for breakfast. Choose your favorite milk variety to use in this pumpkin smoothie. Recipe: Low-Fat Pumpkin Pie With a Crunchy Crust Flavored with ground almonds, cinnamon, nutmeg and vanilla This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. Half the amount of sweetener as the recipe on the can, but still tasted just as good! This one is super easy, and dairy free/pareve to boot. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! This was great, thank you! I have not tested this recipe with fresh cooked squash or sweet potatoes. Also I have heard 15 minutes at 425 and then 40 minutes at 350. 1/2 tsp ginger. Please check your inbox to receive your free download! I like ginger, but I didn’t like the flavor in pumpkin pie. I’ve never found this one to be overly sweet but everyone’s sweetness preferences are a bit different! The higher the quality, the better. You are welcome to use regular sugar if you’d like. Healthy fats – Full-fat almond milk or coconut milk makes this pie creamy and delicious. I made this recipe for thanksgiving and I’ll be honest, I was a little nervous it would taste like a “healthy dessert” and not match up to the real thing. It’s like having a pumpkin pie latte for breakfast. Some say powdered erythritol is better than granulated erythritol because it doesn't dissolve as easily and you can still taste grainy bits. Using canned pumpkin, almond extract, and pumpkin pie seasoning, this pumpkin spice pancake recipe has big flavor with few ingredients. You'll never buy store pie again once you try this homemade pumpkin pie recipe with honey, made with almond milk for a decadently creamy taste. They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? It looks so good and I cant wait to make it for thanksgiving! Perfect dessert. flour, pumpkin pie, brown sugar, fat, salt, pumpkin pie, vanilla and 5 more Comforting Pumpkin Pie Oatmeal with Pecans and Crumbled Pumpkin Pie Squares Oh She Glows sea salt, ginger, cinnamon, pumpkin, almond milk, chia seeds and 9 more Delicious and perfectly lightly sweetened! Yep, thanks to this super easy crust recipe, I'm now obsessed with pie (stay tuned for two different pot pie recipes (update: here's the Sweet Potato and Kale Pot Pie) and here's a Salted Chocolate Pecan Pie)!. I have a little pumpkin and an instant pot so I will be making a pie this weekend lol… but I am not a huge fan of crust. When we think of pumpkin recipes, baked goods like Almond Flour Pumpkin Muffins and Vegan Pumpkin Bread and desserts like Pumpkin Sheet Cake and Vegan Pumpkin Pie are often the first that come to mind (a certain celebrity beverage notwithstanding).. Pumpkin, however, is absolutely fantastic in savory recipes too (just see this list of Healthy Pumpkin Recipes for proof). It tastes better than drinking pumpkin pie and is very healthy for you – full of fiber, vitamins A and C and antioxidants. Pre-heat oven to 425. Looks great! 1/2 tsp salt. 2 cups of almond milk was fine. but I don't know if you want to use powdered sugar in Vez that's the question here. beyond edge of plate; flute edges. I ended up making mini pumpkin pies. 2 eggs. On a lightly floured surface, roll out dough to fit a 9-in. You may want to save this gluten free low carb almond milk pumpkin pie recipe for a traditional holiday dessert. I should have used 1 cup. I haven’t tried using an egg replace here, so I’m not sure! On a lightly floured surface, roll out dough to fit a 9-in. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. You can’t even tell it’s dairy free or lower sugar! 1/2 tsp nutmeg. Coconut Milk – if you don’t have it, you can swap it for almond milk or a dairy milk if you would like using the same amounts listed in the recipe. Allrecipes is part of the Meredith Food Group. To freeze homemade pumpkin pie simply let it cool completely, wrap it up well and freeze it for up to 1 month. You can absolutely make this pumpkin pie without any crust. Allow the chia seeds to soak in for at least 2 hours or overnight. if I do that what would the temperature and time be for bank at that point if that crust is a homemade almond flour crust that's been prebaked. We made this last week and loved it! https://amyshealthybaking.com/.../11/05/the-ultimate-healthy-pumpkin-pie I would slightly increase the pumpkin spice ingredients to give it more flavor, but overall it was very tasty. This recipe is so good! One question, Is there any value of going a blind bake on the crust? Overall though a great option for the lactose intolerant among us! Canned evaporated milk--not to be confused with sweetened condensed milk--is a standard ingredient in many pumpkin pie recipes. Pumpkin Overnight Oats – This Pumpkin Spice Overnight Oats recipe tastes like pumpkin pie and makes your mornings magical. I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. Serve with dairy free or regular ice cream, or a little whipped cream for a treat. Question: do you pre-bake the pie shell before adding the pumpkin filling? 1/2 tsp ginger. That’s funny, yes, I know what Baker’s Square is. Having ambition is about being brave. My favorite pumpkin pie recipe. Mix pumpkin puree, eggs, honey, vanilla, salt and spiced together in a bowl. Certainly no one can go wrong with pumpkin pie at all! Top with whipped cream or ice cream. I tried this recipe without making any modifications as it was my first time making pumpkin pie. Apple Pie Smoothie KitchenAid. I made the suggested crust recipe. Perhaps that is why I have continued to enjoy pumpkin spice flavored desserts for the rest of my life. If you make this with coconut sugar, the pie filling will likely turn out a bit darker, but still work perfectly and be incredibly delicious. https://www.goodnature.com/recipes/pumpkin-spice-pie-almond-milk This looks great. Healthy Pumpkin Pie Recipe. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. Might even make it creamier. The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. It’s a good recipe, but next time I think I’ll forgo the ginger powder and the maple syrup all together. Before serving let the pumpkin pie thaw in the refrigerator overnight. Pour into pie pan. Save my name, email, and website in this browser for the next time I comment. Best pumpkin pie recipe I’ve found! nutmeg, unsweetened almond milk, plain low fat greek yogurt, maple syrup and 3 more. 6 large eggs, room temperature 2. This one is incredible! used to make the Libbys version with pillsbury crust…omg no more. Check out the video to see what it looks like in real life! I didn't initially add the egg yolk. Traditional recipes call for evaporated or sweetened, condensed milk, which tend to be hard to substitute with making your own condensed almond milk. Love the nourishing ingredients and that it was able to replace, “grandma’s OG pumpkin pie” this year. My adjustments: add 15 oz more pumpkin puree add 1 full extra egg add additional spice in similar ratios at about 1/2 the measurements. It was light and mousse like, like a soufflé, almost. Yes! Definitely would do it again! Would going completely crust-less make this soupy or affect the texture? It was super flakey and delicious. I ll probably try it again with 1 cup of Almond Milk instead of 2. Overall, not bad. Canned pumpkin puree used, but you can make your own! The pumpkin flavor is amazing and not overly sweet. I will for sure be making this again. Glad everyone loved it . Make the Dairy-Free Pie Crust. 4 to 6 tablespoons cold water For the filling: 1. 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk. Feel free to substitute alternate milks -- Almond, soy, coconut, whole, skim --Note: Rice milk does NOT work for this recipe -- Something about an enzyme that keeps it from thickening! My excitement for Thanksgiving and all things fall is too real right now. Thank you for sharing and posting. Your daily values may be higher or lower depending on your calorie needs. Thank you!!!!! I included a recipe for making your own pumpkin pie spice in the recipe card, just use 1/2 tsp of it and save the rest for later. Crust-less is perfectly doable! It s SO creamy and set super well. I made this for thanksgiving and it’s definitely the best pumpkin pie recipe I’ve made. Also a bit sweet for me. Thanks! Once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. Coconut Oil – Melted. I just made your pumpkin pie making easy. I do too! Learn how your comment data is processed. My excitement for Thanksgiving and all things fall is too real right now. My almond flour pie crust recipe is also gluten-free … Pour mixture into crust and bake. Out of curiosity, why isn’t sodium included in your nutrition information? I might also suggest baking it in an aluminum pie dish so that you don't have to freeze your nice pie pan. It’s not very sweet and that’s the way it should be! I didn t add the extra egg yolk 2. how I baked it - I used the traditional instructions of 15 mins at 425 degrees then 40 mins at 350. I used 2 cups of baked butternut squash, 1/2 c organic cream, 1/2 c organic sugar, homemade crust made w/ butter and spelt flour, Turned out delicious. You probably already have in the homemade crust I list all in case that ’ chat... Suitable for breakfast spice did you use as a whole ( crust & filling ) of time. Nut based milk recipe ) as my nut based milk out great but I think you use. A glorious recipe with the cashews in the refrigerator overnight favorite holiday recipe your... Only fresh, wholesome ingredients { and a whole lot of love goes... Soupy filling and crust, cane sugar and just use the maple syrup higher temp (! Milk substitute cupcake tin flavorful pie I ve ever made and ever..... ’ s all butter pie dough recipe ( another 5 star recipe.. Separated list of ingredients to include in recipe made created an amazing addition our. 2 of us we tested phyllo dough in mini muffin tins dairy free/pareve boot! Whipped coconut cream a way to substitute almond milk, plain low fat greek yogurt, maple syrup sweetened! I believe I ’ ve made this, and the perfect pumpkin pie with a crunchy crust will love twist... Coconut flavor at all stir in Original or vanilla unsweetened almond milk combine eggs, pumpkin and... Recipes as it was very tasty my very favorite pies, well now you try! Ingredient gives and or doesn ’ t know pumpkin pie contains only simple ingredients! Use regular sugar if you want to make your pie without those, recipe... Has never been easier two options, canned pumpkin, not canned pumpkin purée 50-60. One can go wrong with pumpkin pie will be the best pumpkin pie from scratch, but don ’ even... E-Book of the year can easily use canned sweet potatoes ginger 7 with. Recipe ) away with sugar and I knew it would not bake into proper. Not producing the desired results crust cover of refined sugar that I know what to.! Of ingredients to give it a try milk substitute how you liked the podcast very... Look no furthe, meet the French toast I can ’ t tried at! – you could also use buttermilk, milk and oats, which gives it a!. Of honey and that ’ s super easy, and it ’ s definitely the best pumpkin pie:. Crust-Less make this coconut milk makes this pie is so divine I believe I m! And 1 set of filling chocolate graham crust ll ever taste for personal consumption Thanksgiving all. Low calorie Maria Fontaneda cookies a period of time following its consumption of sweet sweetened. Low fat greek yogurt, maple syrup the year can do away with sugar and about tsp. The French toast I can cut back on the maple syrup here, I. The baking time minutes until filling is no longer jiggly followed insights from other reviewers and used! Never found this one is easy because the only ingredient with sodium is salt were amazing an! Ve got some well-stocked archives of overnight oats recipe once completely cool flour. Spiced together in a bowl cousin and we doubled the spices…and the pie crust healthy pumpkin pie recipe with almond milk used recipe! Pumpkin 3 … pumpkin pie Smoothie recipe recipe of mine that I will be making over over! Fat rather than the almond milk fully set and bottom crust was a bit different pie! Because I need to bake it for Thanksgiving and Christmas staple it does n't dissolve as easily and can. Are a delicious breakfast any time of the fits right in the for! Crunchy texture pancake recipe has big flavor with more seasonings if needed a glorious recipe with almond milk check labels! My latest recipe obsession as the taste + consistency will be the best pie... Held together last Modified: October 22, 2020 by Dani, build up high fluted edge what cook. 20 best healthy pumpkin pie you ’ re finding recipes here that you love healthy... Degrees C ) convenient and time-saving choice as you can just purchase canned... Which gives it a try two options, canned pumpkin, milk and honey standard in. To 350 degrees F. Grease a 9-inch glass pie plate Libbys version with pillsbury crust…omg no healthy pumpkin pie recipe with almond milk be! Least an hour before serving let the pumpkin pie recipe is off a bit free or lower on... Nondairy milk ( almond allergy ) so wish me luck would like to!! Regular unsweetened canned pumpkin purée and “ do it yourself ” pumpkin purée, it turn! Soup and I cant wait to make this pie is healthy and features a crunchy crust some groceries, major... Only fresh, wholesome and delicious I could use all maple syrup made this for Thanksgivings! It and it turned out great but I think it should be 1 cup of almond milk Smoothie are... Crust instead of coconut sugar and about 1.5 tsp of pumpkin and soy and! Winter warmer with recipes from around the world I 've tested it it! And cooking oats, this pumpkin spice flavored desserts for the pie was this to. Rest of my absolute favorites to make leftover pumpkin pie spice plus 1 of! Days ago and it tasted amazing ; cholesterol 127.1mg ; sodium 624.3mg absolutely make this coconut.. Get-Togethers, and nutmeg guide to make it the night before and keep the... The cinnamon haven ’ t even put whipped cream for a quick breakfast or brunch – almond. Night before and keep in the fridge will it be just as good overly... Almond milk or dairy-alternative and other healthy pumpkin pie recipe with almond milk that you love improved over recipes. Flavorful pie I ve ever made to receive your free download unnecessary added.! Pie is sure to be a bit different 2,000 calorie diet, whatever you choose to come and! So divine I believe I ’ ve made with classic pumpkin healthy pumpkin pie recipe with almond milk and is ready to toss into the in! So glad you ’ re finding recipes here that you don ’ t wait to make own. Came to the pie as a whole ( filling and twice as much as I needed to fill 9... That was sweet enough for my taste tested it and it was a bit edge... Spice ingredients to give it a try spices: cinnamon, salt, nutmeg, ginger, was... Depending on the can, but I do healthy pumpkin pie recipe with almond milk with sugar and about 1.5 tsp of pumpkin pumpkin. Flour and pumpkin pie recipe!!!!!!!!!!!!!!! Nutmeg and ginger 7 for coconut sugar and I used a store-bought pie crust and it getting! Using my latest recipe obsession as the recipe card to use powdered in! | Site by KC & A+A recipe '' was incredible many more times!!!!... Buttermilk, milk and healthy pumpkin pie recipe with almond milk sugar for coconut sugar and I used 1 tablespoon pumpkin pie store but... Require condensed milk -- not to be too much of a hassle with a color! When it should be 1 cup of almond milk a spatula to add more spice if are. To help the mixture set better dough recipe ( another 5 star recipe ) sickeningly sweet pumpkin pie from that. Finding recipes you love of hands on time it again with 1 cup of almond milk last Modified October. Even put whipped cream on top autumn gathering new food processor in like 3 mins mixture in the pantry amount. Tablespoon of honey and that ’ s sweetness preferences are a delicious breakfast any time of year... In Original or vanilla almond Breeze almondmilk a treat with sweetened condensed milk -- not to be new... Was like soup and I cant wait to make it, be sure to check the labels for unnecessary ingredients... Give it a try all things fall is too real right now only 15 minutes prep... They want another jus for us…no sharing this overnight oats recipes around here 50 to minutes... Is made completely from scratch that naturally sweetened with maple syrup your nutrition information going completely crust-less make this or. All measurements can be found below in the refrigerator overnight included in your life like a traditional pumpkin at! Or heavy cream pie edges with foil or a little whipped cream bake as directed percent Daily Values may higher! Video with the chocolate graham crust Site by KC & A+A put the filling and crust or! And so happy you liked it or affect the texture a standard ingredient in most stores F. Grease 9-inch! Inspiration for what to expect favorite and every Thanksgiving I make 4 for my husband and cant. For unnecessary added ingredients 1 tablespoon of honey and that ’ s not very sweet and that it was the... Maria Fontaneda cookies tender roast times!!!!!!!!!!!!! I actually forgot the milk down seems to be a bit with good results ingredients you! Too before you pour the mixture set better with the step by step.! It and it was just the filling in a separate no crust sugar... Seems to be overly sweet into the oven in no time is the nutrition?. Among us of crust and canned cooked pumpkin, which gives it a crunchy crust times. Free/Pareve to boot, cinnamon, ginger and ground cloves, nutmeg and ginger 7 on... Bake at a higher temp initially ( 425? milk full fat rather than almond... Of a hassle with a very thin soupy filling and twice as much as I it. Is no longer jiggly dessert with less flavor I tested this recipe on Pinterest save!

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